Pulled Chicken Tacos

• 2 whole Boneless, Skinless Chicken Breasts
• 1 whole Lime, Divided Use
• 1 whole Onion, Quartered
• 1 whole Bay Leaf
• 1 cup Chicken Broth Or Water
• 1 cup Water
• 1 Tablespoon Tomato Paste
• 1 Tablespoon Chipotle Adobo Sauce
• 1/2 teaspoons Cumin Powder
• 1/2 teaspoons Chili Powder
• 1/4 teaspoons Cayenne Pepper
• Tortillas And Optional Taco Garnishes

1. Salt & pepper the chicken breasts and soak with the juice of 1/2 of the lime to tenderize (30 minutes).
2. Then, place chicken in a saucepan with the quartered onion, bay leaf, broth and water.
3. Bring to a boil, reduce heat to medium, and poach for 15 minutes.
4. Drain and transfer chicken to a bowl.
5. Discard the bay leaf and onion.
6. Shred the chicken with 2 forks.
7. Add tomato paste and chipotle sauce, the juice from the other 1/2 of the lime, seasonings, and bit of salt.
8. Work the mixture through the chicken evenly.
9. Serve with tortillas and any or all of the following garnishments:
10. * 1 small red onion, diced * Guacamole * Shredded cheese * Cilantro * Sour Cream * Salsa

chicken breasts, lime, onion, bay leaf, chicken broth, water, tomato paste, sauce, cumin, chili powder, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/pulled-chicken-tacos/ (may not work)