Crock Pot Roast Beef Recipe

• 5-6 pound chuck roast
• 2 cans Campbell's French Onion Soup
• 1 1/2 cans beer
• 2 shots whiskey
• 2 beef bouillon cubes

1. Braise roast in 400 degree oven for one hour.
2. Add in all ingredients together with roast in crock pot.
3. Stir a bit and simmer 4-5 hrs.
4. Note: Roast can be cut up in chunks to fit in crock pot - after simmering total time it will be very tender and broken in pcs.
5. May be served on buns with Au Jus or possibly with potatoes and vegetables.

chuck roast, campbells, beer, shots whiskey

Taken from cookeatshare.com/recipes/crock-pot-roast-beef-9849 (may not work)