Best Brown Sugar Baked Beans

• 6 (15 ounce) cans pork and beans
• 1 cup dark brown sugar
• 34 cup ketchup
• 14 cup onion, finely chopped
• 1 teaspoon garlic powder
• 2 teaspoons onion salt
• 2 teaspoons liquid smoke
• 1 teaspoon ground mustard
• 3 tablespoons bacon bits
• 1 tablespoon hickory barbecue sauce
• 10 -15 Little Smokies sausages, sliced

1. Drain liquid from 3 cans of beans, reserving juice from other three.
2. Combine ingredients and pour into greased baking dish.
3. Cover with foil.
4. Bake at 300 degrees for 1 hour.
5. Remove foil.
6. Reduce heat to 275 and bake uncovered for an additional 20-30 minutes till thick and bubbly.
7. Remove from oven.
8. Will thicken more as it cools.

pork, brown sugar, ketchup, onion, garlic, onion salt, liquid smoke, ground mustard, bacon bits, barbecue sauce, sausages

Taken from www.food.com/recipe/best-brown-sugar-baked-beans-381518 (may not work)