Bitter Scotsman

• 2 ounces blended Scotch, such as Chivas Regal
• 3/4 ounce orgeat (almond-flavored syrup)
• 3/4 ounce fresh lemon juice
• 1/2 ounce Campari
• Ice
• 1 lemon wheel and a pinch of ground cinnamon, for garnish

1. In a cocktail shaker, combine the Scotch, orgeat, lemon juice and Campari.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled, ice-filled rocks glass and garnish with the lemon wheel and cinnamon.

scotch, syrup, lemon juice, lemon

Taken from www.foodandwine.com/recipes/bitter-scotsman (may not work)