Garlicky Feta Dip

• 6 ounces, weight Herbed, Crumbled Feta Cheese
• 1/2 cups Plain Greek Style Yogurt
• 1/4 cups Sour Cream
• 1 clove Garlic, Peeled And Minced (2 If You Can Take It!)
• 1/4 teaspoons Freshly Cracked Pepper
• 1/4 teaspoons Kosher Salt

1. Combine everything in the bowl of a food processor.
2. Pulse 3 or 4 times to combine.
3. Transfer dip to a serving dish.
4. Serve with vegetable crudites, pita chips, or artisan sweet potato chips.
5. Notes: Dip can be made into a sandwich spread by skipping the sour cream and cutting back a touch on the yogurt.
6. Plain feta can be used in place of herbedjust add 1 tablespoon (total) of freshly minced basil, rosemary, and dill.

cheese, yogurt, sour cream, clove garlic, freshly cracked pepper, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlicky-feta-dip/ (may not work)