Vegetable and Tofu Burger

• 1 carrot, shredded
• 1 zucchini, shredded
• 1 (10 ounce) package silken tofu
• 1 small yellow onion, diced
• 1 celery, finely chopped
• 1 egg, lightly beaten
• 1/2 cup dry bread crumbs
• 2 tablespoons red Thai curry paste
• 1/3 cup fresh basil leaves
• 1 tablespoon olive oil

1. Press carrot and zucchini between paper towels to remove excess moisture.
2. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
3. Chop 2/3 of the basil and add it to the tofu mixture.
4. Mix well and form into 4 patties, about 1/2 inch thick.
5. Heat oil in a large skillet over medium heat.
6. Cook patties for 5 minutes on each side, or until golden brown.
7. Serve with remaining basil leaves.

carrot, zucchini, silken tofu, yellow onion, celery, egg, bread crumbs, red thai curry, fresh basil, olive oil

Taken from allrecipes.com/recipe/vegetable-and-tofu-burger/ (may not work)