Five-Spice Powder

• 1 tablespoon Sichuan peppercorns
• 6 star anise
• 1 1/2 teaspoons whole cloves
• 1 stick cinnamon
• 2 tablespoons fennel seeds

1. Put all ingredients in a spice or coffee grinder and grind to a fine powder.
2. Store in a tightly covered opaque container for up to several months.

peppercorns, anise, whole cloves, cinnamon, fennel seeds

Taken from cooking.nytimes.com/recipes/10605 (may not work)