Trio Rice Medley

• 2 Tbsp. oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups long-grain white rice, uncooked
• 4 cups fat-free reduced-sodium chicken broth
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/4 cup each fresh parsley and fresh cilantro
• 1 pkt. (4.8g/0.1685 oz.) seasoning with cilantro and tomato
• 1/2 cup classic mixed frozen vegetable blend (corn, diced carrots, peas and cut green beans), cooked
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 poblano chile, roasted, peeled and cut into thin strips
• 1/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oil in large saucepan.
2. Add onions and rice; cook and stir 3 min.
3. Add broth; bring to boil.
4. Cover; simmer on low heat 20 min.
5. or until broth is absorbed.
6. Blend dressing, parsley and cilantro in blender until smooth.
7. Mix with 1/3 of the rice; spoon onto ovenproof platter.
8. Cover to keep warm.
9. Mix contents of seasoning packet with half the remaining rice.
10. Stir in vegetables and bacon; spoon next to green rice on platter.
11. Top remaining rice (in skillet) with remaining ingredients; cover with lid.
12. Cook until cheese is melted.
13. Spoon next to other mounds of rice on platter.

oil, onion, longgrain white rice, chicken broth, italian dressing, parsley, cilantro, classic mixed, bacon, s, poblano chile, four cheese

Taken from www.kraftrecipes.com/recipes/trio-rice-medley-112757.aspx (may not work)