Supersize Meatballs in Marinara Sauce

• 1/4 c. dry breadcrumbs
• 1/4 c. milk
• 1 1/2 lb. mixed ground beef
• 1/2 small onion
• 2 clove garlic
• 1 tbsp. chopped parsley
• 1 tsp. minced oregano
• 1 egg
• 1 tbsp. salt
• 1/4 tsp. Freshly ground pepper
• 2 tbsp. extra-virgin olive oil
• 3 1/2 c. marinara sauce
• Cooked spaghetti

1. In a small bowl, soak the breadcrumbs in the milk.
2. In a large bowl, mix the ground meat with the soaked breadcrumbs, the onion, garlic, parsley, oregano, egg, salt, and pepper.
3. Form the meat mixture into 4 large balls.
4. In a deep nonstick skillet, heat 2 tablespoons of olive oil.
5. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes.
6. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through.
7. Serve over cooked spaghetti.

breadcrumbs, milk, mixed ground beef, onion, clove garlic, parsley, oregano, egg, salt, freshly ground pepper, extravirgin olive oil, marinara sauce

Taken from www.delish.com/recipefinder/supersize-meatballs-in-marinara-sauce-recipe-743ab582-592f-4fb7-ba763ce4e4fab430 (may not work)