Apple Lemon Pie Recipe

• 6 Tbsp. Butter or possibly margarine, softened
• 6 Tbsp. Granulated sugar
• 2 x Large eggs
• 4 lrg Apples, peeled and coarsely grated Juice of 1 to 1 1/2 lemons
• 1 x 9" pie shell (unbaked) Whipped cream or possibly ice cream

1. Preheat oven to 425 F. Cream butter and sugar well.
2. Fold in Large eggs, one at a time.
3. Stir in apples, then lemon juice.
4. Fill pie shell; bake for 20 min.
5. Reduce heat to 350 F; continue baking for 25 min.
6. Serve with whipped cream.
7. Serves 6-8

butter, sugar, eggs, apples, pie shell

Taken from cookeatshare.com/recipes/apple-lemon-pie-67194 (may not work)