BAKER'S ONE BOWL White Chocolate Blonde Brownies

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 1/4 cup butter or margarine
• 3/4 cup sugar
• 2 eggs
• 1 cup flour
• 1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1 cup chopped PLANTERS Pecans, toasted

1. Heat oven to 350F.
2. Line 8-inch square pan with foil, with ends of foil extending over sides.
3. Spray with cooking spray.
4. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min.
5. or until butter is melted.
6. Stir until chocolate is completely melted.
7. Add sugar; mix well.
8. Blend in eggs.
9. Add flour, baking powder and salt; mix well.
10. Stir in nuts.
11. Spread into prepared pan.
12. Bake 30 to 35 min.
13. or until toothpick inserted in center comes out with fudgy crumbs.
14. (Do not overbake.)
15. Cool in pan.
16. Use foil handles to lift brownies from pan before cutting to serve.

s white chocolate, butter, sugar, eggs, flour, baking powder, salt, pecans

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-white-chocolate-blonde-brownies-60075.aspx (may not work)