Rice and Peas

• 1 1/2 tablespoons nonhydrogenated margarine or whipped butter
• 1 large onion, chopped
• 1 vegetable bouillon cube
• 1 cup brown rice
• 2 cups frozen petite green peas, thawed
• Salt and freshly ground pepper to taste

1. Heat the margarine in a large saucepan.
2. Add the onion and saute over medium heat until golden.
3. Add 3 cups water and the bouillon and bring to a simmer.
4. Stir in the rice, cover, and simmer gently until the water is absorbed, about 35 minutes.
5. Stir in the peas and cook just until heated through.
6. Season with salt and pepper and serve.
7. Calories: 213
8. Total Fat: 5g
9. Protein: 6g
10. Carbohydrate: 38g
11. Cholesterol: 0mg
12. Sodium: 101mg

margarine, onion, vegetable bouillon cube, brown rice, frozen petite green peas, salt

Taken from www.epicurious.com/recipes/food/views/rice-and-peas-372794 (may not work)