Decadent Cheesecake Cupcakes

• 1 12 cups crushed chocolate wafer crumbs or 1 12 cups graham cracker crumbs
• 14 cup sugar
• 14 cup melted butter
• 3 (8 ounce) packagessoftened cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 eggs

1. Heat oven to 350F.
2. Grease, lightly, 24 cupcake paper cups.
3. In bowl, combine the crushed crumb, butter, and sugar.
4. In large bowl beat cream cheese until light and fluffy.
5. Pour in condensed milk and vanilla extract.
6. Beat in the eggs, blending batter well.
7. Drop approximately 3 tablespoons of mixture into muffin cups.
8. Bake 20 minutes or until they spring back with a slight touch.
9. Let cool well before serving.
10. *To garnish: You can be very creative, adding sliced strawberries/fudge sauce, chocolate chips, etc.

chocolate wafer crumbs, sugar, butter, cream cheese, condensed milk, vanilla, eggs

Taken from www.food.com/recipe/decadent-cheesecake-cupcakes-33224 (may not work)