Cheesy Chicken & Rice Bake

• 4 cups cooked white rice
• 2 (10 3/4 ounce) canscondensed 98% fat-free cream of chicken soup
• 12 cup water
• 1 teaspoon onion powder
• 12 teaspoon black pepper
• 1 12 lbs boneless chicken breast halves (4-6)
• 1 cup shredded low-fat cheddar cheese

1. Mix cooked rice, soup, water, onion powder and pepper in a medium bowl.
2. Pour mixture into a greased 9X13 baking dish.
3. Top with chicken.
4. Sprinkle chicken with additional black pepper if deisred.
5. Cover and bake at 375F for 30-40 minutes or until chicken is no longer pink.
6. Uncover and sprinkle cheese over chicken - cook 5 minutes until cheese is melted.

white rice, cream of chicken soup, water, onion powder, black pepper, chicken breast halves, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-rice-bake-157394 (may not work)