Sarah'S Spicy Turkey Chili

• 1 tablespoon olive oil
• 1 1/2 pounds ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced, or to taste
• 1/2 cup beer with lime flavor
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can stewed tomatoes
• 1 (15 ounce) can dark red kidney beans, drained
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 cup chicken broth

1. Heat the olive oil in a skillet. Brown the turkey meat, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chili powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
2. Pour the diced tomatoes with chile peppers, stewed tomatoes, kidney beans, 1 more tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano, and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High, and cook for 2 hours.

olive oil, ground turkey, onion, garlic, beer with lime flavor, chili powder, salt, ground black pepper, tomatoes, tomatoes, dark red kidney beans, chili powder, salt, ground black pepper, ground cayenne pepper, paprika, oregano, ground cumin, chicken broth

Taken from www.allrecipes.com/recipe/215316/sarahs-spicy-turkey-chili/ (may not work)