Nana-Nut Oatmeal

• 12 cup old fashioned oats
• 1 cup water
• 1 tablespoon ground flax seeds
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg
• 1 teaspoon imitation banana extract
• 1 (1 g) packet Splenda sugar substitute

1. Combine oats, flaxseed, and water and cook for 3 1/2 - 5 minutes, depending on the thickness of oatmeal that you like.
2. Then add the remaining ingredients, stir, and enjoy!
3. Sometimes I like to add more water even after cooking my oatmeal so it's kind of like a porridge.

oats, water, ground flax seeds, ground cinnamon, ground nutmeg, banana, sugar substitute

Taken from www.food.com/recipe/nana-nut-oatmeal-335723 (may not work)