Cinnamon French Toast

• 1/3 cup Land O Lakes Half & Half
• 3 Land O Lakes Eggs, slightly beaten
• 1 teaspoon vanilla
• 8 slices English muffin bread
• 3 tablespoons Land O Lakes Cinnamon Sugar Butter Spread
• Land O Lakes Cinnamon Sugar Butter Spread
• Maple syrup

1. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well.
2. Dip 4 slices bread into mixture, turning to coat both sides.
3. Melt 2 tablespoons Cinnamon Sugar Butter Spread in 10-inch nonstick skillet or griddle until sizzling; add 4 dipped bread slices.
4. Cook, turning once, 4-6 minutes or until golden brown.
5. Repeat with remaining 1 tablespoon Cinnamon Sugar Butter Spread and 4 bread slices.
6. Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.

o lakes eggs, vanilla, bread, cinnamon sugar butter, o lakes cinnamon sugar butter, maple syrup

Taken from www.landolakes.com/recipe/3253/cinnamon-french-toast (may not work)