Cheesy chicken and bacon alfrado casserole

• 2 chicken breasts
• 1 pack bacon
• 1 can of peas
• 1 bag wide egg noddles
• 2 jars classico alfrado sauce
• 2 heaping table spoons sour cream
• 1 bag sharp shreaded chedder cheese
• 2/3 cup parmesan cheese
• 1/3 box Ritz crackers crushed

1. Cook chicken in oven till done, fry bacon and set those aside and boil your noodles
2. In a large mixing bowl combine alfrado sauce, sour cream a hand ful, of shreaded cheese, Parmesan cheese, and peas
3. Now cut your bacon and chicken to bite size pieces and add to mixture along with your noodles, feel free to have a couple of bacon strips for your self we all deserve it :)
4. Poor into a 13x6 casserole dish cover with crushed Ritz crackers and remaining cheese, bake in oven till top is golden brown aprox 10 min on 400F

chicken breasts, pack bacon, peas, egg noddles, alfrado sauce, sour cream, chedder cheese, parmesan cheese, crackers

Taken from cookpad.com/us/recipes/354298-cheesy-chicken-and-bacon-alfrado-casserole (may not work)