Dottie's Mexican Wedding Cookies

• 1 cup butter softened
• 1/2 cup powdered sugar
• 2 cups flour, all-purpose
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup pecans chopped
• 1 x powdered sugar for garnish

1. Heat oven to 350F (180C).
2. Cream butter and sugar until smooth in mixer bowl.
3. Add flour, salt and vanilla and mix until blended.
4. Mix in nuts.
5. Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet.
6. Bake until light golden, 10 to 12 minutes.
7. The cookie bottoms should be golden brown.
8. Roll cookies in confectioners' sugar immediately after baking.

butter, powdered sugar, flour, salt, vanilla, pecans, powdered sugar

Taken from recipeland.com/recipe/v/dotties-mexican-wedding-cookies-41044 (may not work)