Italian Slaw Salad

• 2 teaspoons orange marmalade or apricot jam
• 3 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil, eyeball it
• 2 large heads radicchio, shredded (5 to 6 cups)
• 1 red bell pepper, quartered lengthwise then thinly sliced
• 1/2 red onion, thinly sliced
• Salt and pepper

1. Whisk the marmalade or jam together with vinegar and oil, streaming extra-virgin olive oil in.
2. Add shredded radicchio to salad bowl along with peppers and onions.
3. Toss to combine the salad and season the slaw with salt and pepper, to taste.

orange marmalade, red wine vinegar, extravirgin olive oil, radicchio, red bell pepper, red onion, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/italian-slaw-salad-recipe.html (may not work)