Tossed Green Artichoke Salad Recipe

• 1/2 head Chinese cabbage (celery cabbage)
• 1 head Boston lettuce
• 1 can (1 lb.) artichoke hearts
• 1 c. fresh or possibly canned grapefruit sections
• 1/4 c. salad or possibly extra virgin olive oil
• 2 tbsp. fresh lemon juice
• 1/4 teaspoon basil leaves
• Salt & pepper to taste

1. Wash and thoroughly dry greens.
2. Break into bite-size pcs.
3. Place in salad bowl.
4. Top with artichoke hearts and grapefruit sections.
5. Combine remaining ingredients.
6. Add in to fruit and greens.
7. Toss lightly.
8. Serves 8.

head chinese cabbage, boston lettuce, hearts, sections, salad, lemon juice, basil, salt

Taken from cookeatshare.com/recipes/tossed-green-artichoke-salad-50411 (may not work)