Sweet Beef, Chick Pea, and Apple Chili

• 2 lbs ground beef
• 2 medium onions, chopped
• 1 sweet apple, chopped
• 2 cups dried garbanzo beans (dry, not prepared)
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon white pepper
• 12 teaspoon smoked paprika
• 14 teaspoon turmeric
• 2 tablespoons sweet vermouth
• 3 cups water

1. Season beef with salt and pepper and Brown.
2. Add onions and remaining seasoning, cook until starting to turn clear.
3. add apple and garbanzo beans and stir.
4. Cook a few minutes.
5. Add water (enough to cover ingredients in pressure cooker).
6. Put in pressure cooker, low pressure for 40 minutes.
7. Switch to slow cook and leave until ready to eat (1-3 hours).
8. This recipe can also be completed on the stove top.
9. Cook time 3 hours.

ground beef, onions, sweet apple, garbanzo beans, salt, pepper, white pepper, paprika, turmeric, sweet vermouth, water

Taken from www.food.com/recipe/sweet-beef-chick-pea-and-apple-chili-519311 (may not work)