Chilli Sauce Chicken

• chili sauce
• 13 cup chicken broth
• 14 cup olives or 14 cup vegetable oil
• 10 cloves, Garlic, minced (or 5 tsps minced garlic from the jar)
• 4 12 teaspoons dried basil
• 12 teaspoon salt
• 18 teaspoon pepper
• chicken thigh

1. Directions.
2. In a large resealable plastic bag, combine the first seven ingredients; mix well.
3. Remove 1/3 cup for basting; cover and refrigerate.
4. Add chicken to bag; seal and turn to coat.
5. Chill for at least 2 hours.
6. Drain and discard marinade from chicken.
7. Grill, covered, skin side down, over medium heat for 20 minutes.
8. Baste with some of the reserved marinade.
9. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently.
10. Notes.
11. This can be varied with different pieces of chicken (breasts, etc), and when the weather/time is un-cooperative, I've done these under the broiler, or even in a roasting dish with the sauce poured on top.
12. So delicious!

chili sauce, chicken broth, olives, garlic, basil, salt, pepper, chicken thigh

Taken from www.food.com/recipe/chilli-sauce-chicken-478441 (may not work)