Country Cabbage Bake

• 1 head cabbage
• 3 Red potatoes
• 1 large onion
• 2 can Cream of mushroom soup
• 2 cup Broccoli
• 1 can Corned beef
• 1 tsp Garlic powder
• 1 Pepper
• 1 Salt
• 3 cup Cornbread mix
• 1 cup Buttermilk

1. Bring cabbage to slow boil,preheat oven to 400F
2. Add diced potatoes and quartered onion
3. Add salt ,pepper,garlic powder
4. Add broccoli an cook till tender but not mushy,drain liquid
5. Place in large baking pan or the aluminum disposable ones
6. Mix in 2 cans of soup and corned beef
7. Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
8. Cover with the cornbread mix an put in oven till cornbread starts to brown

cabbage, red potatoes, onion, cream of mushroom soup, broccoli, beef, garlic, pepper, salt, mix, buttermilk

Taken from cookpad.com/us/recipes/348850-country-cabbage-bake (may not work)