Cheryl's Spicy Salsa

• 2 quarts peeled and diced tomatoes
• 2 quarts tomatoes, just the meat,peeled and diced
• 2 cups chopped sweet onions
• 2 tablespoons sugar
• 2 tablespoons parsley
• 34 cup 5% vinegar
• 1 cup chop cilantro
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 green bell pepper, diced
• 5 cloves fresh minced garlic
• 5 banana peppers, diced
• 4 -5 jalapeno peppers, blended in a blender

1. Mix all Ingredients in Large Pan,.
2. Cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
3. Can in Pint or Quarts.
4. I Love it at room temperture right from the Jar!

tomatoes, tomatoes, sweet onions, sugar, parsley, vinegar, chop cilantro, red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, garlic, banana peppers, peppers

Taken from www.food.com/recipe/cheryls-spicy-salsa-99707 (may not work)