Chicken Taco Soup

• 2 12 cups cooked chicken, diced (feel free to add more)
• 1 (14 ounce) can chicken broth
• 1 (10 ounce) canrotel tomatoes and green chilies
• 1 (4 1/2 ounce) canchopped green chilies
• 1 (11 ounce) cancorn and bell peppers (Mexicorn)
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (1 ounce) envelope taco seasoning

1. Combine all ingredients in a crock pot and cook on low for 10 to 12 hours.
2. Can also be made on the stovetop.
3. Serve with sour cream and nacho chips (optional).

chicken, chicken broth, tomatoes, green chilies, bell peppers, condensed cream, black beans, taco

Taken from www.food.com/recipe/chicken-taco-soup-411300 (may not work)