Easy Creamy Yogurt Pie

• 1 cup sliced fresh fruit (I like strawberries)
• 1 graham cracker pie crust
• 1 envelope unflavored gelatin
• 14 cup cold water
• 1 cup cottage cheese
• 1 cup plain yogurt
• 12 cup sugar
• 1 teaspoon vanilla extract

1. Arrange fruit in crust.
2. In small saucepan, sprinkle gelatin over water, let stand one minute to soften.
3. Stir over low heat until gelatin is dissolved.
4. In food processor or blender, process cottage cheese& yogurt on high speed until smooth.
5. Add sugar& vanilla extract.
6. Process until well blended.
7. Gradually add Gelatin mixture, blending well.
8. Pour over fruit in crust.
9. Cover& refrigerate several hours or overnight.
10. Decorate with additional fruit if desired.

fresh fruit, graham cracker pie crust, unflavored gelatin, cold water, cottage cheese, plain yogurt, sugar, vanilla

Taken from www.food.com/recipe/easy-creamy-yogurt-pie-36653 (may not work)