Linguini with Greens and Potatoes

• 8 small new potatoes
• 1/2 cup green beans cooked
• 3/4 pound pasta, linguine
• 1/2 cup vegetable stock
• 1/2 cup onions diced
• 2 teaspoons garlic minced
• 2 teaspoons red pepper flakes
• 1 1/2 cups italian plum (roma) tomatoes diced
• 1/2 cup tomato juice
• 4 cups mixed salad greens
• 1 x salt and black pepper

1. Cook potatoes until firm-tender (bake, steam or microwave).
2. When cool enough to handle, cut potatoes into 1-inch chunks.
3. Cook green beans in vegetable stock and refresh in cold water.
4. Cook pasta.
5. Heat 1/2 cup stock in saute pan; add onions and cook covered until tender.
6. Add garlic and red pepper flakes and cook 2 minutes.
7. Add tomatoes and tomato liquid, potatoes, greens and green beans and cook until greens are wilted and potatoes are heated through.
8. Season with salt and pepper.
9. Toss cooked pasta with warm sauce.

potatoes, green beans, pasta, vegetable stock, onions, garlic, red pepper, italian plum, tomato juice, mixed salad greens, salt

Taken from recipeland.com/recipe/v/linguini-greens-potatoes-34158 (may not work)