Easy Dulce de Leche Pudding Pie

• 3/4 cup dulce de leche (sweetened milk caramel), melted
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)
• 3/4 cup chopped PLANTERS Pecans, toasted, divided
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Spread half the dulce de leche onto bottom of crust; sprinkle with half the nuts.
2. Refrigerate until ready to use.
3. Beat pudding mixes and milk in medium bowl with whisk 2 min.
4. (Pudding will be thick.)
5. Stir in half the COOL WHIP; spread over ingredients in crust.
6. Cover with remaining COOL WHIP.
7. Refrigerate 3 hours or until firm.
8. Drizzle with remaining dulce de leche; sprinkle with remaining nuts.

dulce de leche, ready, pecans, cold milk

Taken from www.kraftrecipes.com/recipes/easy-dulce-de-leche-pudding-pie-158539.aspx (may not work)