Tater Tots Bake

• 1 lb ground beef
• 1 small onion
• 1 (16 ounce) package frozen tater tots
• 1 (10 3/4 ounce) can cream of broccoli soup, undiluted
• 34 cup milk or 34 cup water
• 1 cup shredded cheddar cheese (4 ounces)

1. Preheat oven to 350 degrees.
2. In a skillet, brown ground beef and onion.
3. Drain fat.
4. Place in a greased 1 1/2 to 2 quart casserole dish.
5. Top with tater-tots.
6. Combine soup with milk or water.
7. Pour over tater-tots.
8. Sprinkle with cheddar cheese.
9. Bake in a 350 degree oven for 30-40 minutes.
10. NOTE: There are different flavors of tater-tots, be creative!

ground beef, onion, tots, cream of broccoli soup, milk, cheddar cheese

Taken from www.food.com/recipe/tater-tots-bake-83705 (may not work)