Hibiscus Cordial

• 2 cups water
• 1/2 cup dried hibiscus flowers
• 1 1/2 pounds superfine sugar
• 2 1/2 ounces 100-proof vodka
• 2 1/2 ounces VS cognac

1. Bring the water to a boil in a medium saucepan over high heat.
2. Decrease the heat and add the hibiscus flowers and sugar; stir until the sugar is entirely dissolved.
3. Remove from the heat and allow to cool.
4. Add the vodka and cognac, then strain and bottle immediately.

water, flowers, sugar, vodka, cognac

Taken from www.epicurious.com/recipes/food/views/hibiscus-cordial-390787 (may not work)