Turkey-Poblano BBQ Meatloaf with Cheesy Mashed Potatoes

• Corn Salsa
• 1 gal. corn, roasted
• 1-1/4 qt. tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 1-2/3 cups KRAFT Golden Italian Dressing
• 1-1/4 cups green onions, chopped
• 2/3 cup BULL'S-EYE Original Barbecue Sauce
• 1/3 cup cilantro, chopped
• Meatloaf
• - ground turkey (light and dark meat)
• 3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 1-1/4 qt. water
• 2-1/2 cups onions, diced, caramelized
• 1-2/3 cups poblano chiles, roasted, chopped
• 10 each eggs, beaten
• 1-1/4 qt. BULL'S-EYE Original Barbecue Sauce, divided
• 3-1/3 cups apricot preserves
• 1-3/4 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 Tbsp. chili paste
• Cheesy Mashed Potatoes
• 10 each large potatoes, peeled, large dice
• PHILADELPHIA Original Cream Cheese, softened
• 2/3 cup butter, softened
• 2/3 cup milk
• 1-1/4 tsp. salt
• 3-1/3 cups shredded Monterey Jack cheese
• 1/4 cup fresh chives, chopped

1. Corn Salsa: Combine ingredients.
2. Refrigerate until ready to serve.
3. Meatloaf: Mix first 6 ingredients and 1-2/3 cups barbecue sauce (or 1/3 cup barbecue sauce for trial recipe) until blended.
4. Portion 6-1/2 oz.
5. into each of 50 greased 4-1/2-inch muffin cups (or into each of 10 muffin cups for trial recipe).
6. Bake in 300 degrees F-convection oven 20 min.
7. Cheesy Mashed Potatoes: Meanwhile, boil potatoes 15 min.
8. or until tender; drain.
9. Mix remaining 3-1/3 cups barbecue sauce (or remaining 2/3 cup barbecue sauce for trial recipe) and remaining ingredients until well blended.
10. Brush each meatloaf with 1 Tbsp.
11. barbecue sauce mixture; heat remaining barbecue sauce mixture for later use.
12. Bake 5 to 10 min.
13. or until meatloaves are done (160 degrees F).
14. Beat potatoes, cream cheese, butter, milk and salt with mixer until well blended.
15. Stir in cheese.
16. Spoon into pastry bag fitted with star tip.
17. For each serving: Spoon 1/3 cup Corn Salsa onto plate; top with 1 Meatloaf and about 2 Tbsp.
18. of the remaining barbecue sauce mixture.
19. Pipe 1/4 cup Cheesy Mashed Potatoes over sauce; top with 1/4 tsp.
20. chives.

salsa, corn, tomatoes, golden italian dressing, green onions, barbecue sauce, cilantro, meatloaf, turkey, stove, water, onions, poblano chiles, eggs, barbecue sauce, apricot preserves, poupon, chili paste, cheesy, potatoes, philadelphia original cream cheese, butter, milk, salt, shredded monterey jack cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/turkey-poblano-bbq-meatloaf-cheesy-mashed-potatoes-114605.aspx (may not work)