Agua de Jamaica

• 1 cup dried hibiscus flowers
• About 1/4 cup sugar or honey, to taste

1. Combine the hibiscus with 1 quart water in a small saucepan and bring to a boil.
2. Cover, turn off the heat, and let stand for about 30 minutes.
3. Strain, then stir in sugar to taste.
4. Refrigerate to chill and serve over ice.

flowers, sugar

Taken from www.epicurious.com/recipes/food/views/agua-de-jamaica-386496 (may not work)