Drunken cornbeef and cabbge

• 2 head cabbage
• 10 lb cornbeef brisket
• 1 1/2 cup wine I used Yellowtail Cabernet- merlot
• 1/4 cup Aji-Mirin
• 1 tsp yellow dried mustard
• 1 tsp ground turmeric powder
• 1/4 cup salt
• 1/4 cup sugar
• 1 1/2 tbsp ground black pepper
• 1 water if needed
• 1 tbsp granulated garlic powder

1. In a heavy pot or heavy roaster add wine
2. Add yor brisket fat side up
3. Get to boiling
4. Chop your cabbage
5. Add to your brisket
6. Cover for 10 minutes
7. Add your spices
8. Cook covered and boiling for 2 and a half hours
9. Stir occasionally
10. When done its best to let cool refrigerate over night if not then serve enjoy

cabbage, cornbeef brisket, wine i, ajimirin, mustard, turmeric, salt, sugar, ground black pepper, water, garlic

Taken from cookpad.com/us/recipes/366669-drunken-cornbeef-and-cabbge (may not work)