Burdock Root and Tofu Soboro

• 1/2 Burdock root
• 1 Firm tofu
• 1 tsp Sake
• 50 ml 2x concentrated mentsuyu
• 50 ml Water
• 1 small piece Grated ginger

1. Mince burdock into squares and put in a pan with tofu.
2. Stir in sake and fry tofu and crumble.
3. Once the sake has evaporated, add mentsuyu, water and ginger.
4. Cook until the sauce is reduced.

burdock root, tofu, sake, mentsuyu, water, ginger

Taken from cookpad.com/us/recipes/153053-burdock-root-and-tofu-soboro (may not work)