Chili Verde

• 2 pounds pork lean
• 1 each onions coarsely chopped
• 1 each green bell peppers coarsely chopped
• 4 cloves garlic minced
• 1 small green chili peppers diced
• 2 each jalapeno pepper sliced
• 2 teaspoons oregano
• 1 teaspoon red chili peppers dried
• 2 teaspoons sage
• 1 teaspoon cumin seeds
• 1 x black pepper
• 1/2 cup beer optional
• 1 x salt and black pepper to taste

1. Coarsely chop and saute the onion and green pepper in olive oil with the garlic.
2. Throw into the crockpot.
3. Also throw in the green chilis.
4. Depending on your propensity for spicy food, you may add from 1 to 3 jalapenos.
5. Then, throw the tomatillos in the pot.
6. Trim off all the excess fat you can from the pork, cut into cubes, and brown in the pan that you sauteed the onion, etc.
7. in.
8. Put into the pot.
9. Now, the seasoning mixture.
10. I prefer to grind up the spices in my mortar, perhaps with some black pepper.
11. I almost never put salt in anything, so Iprobably wouldn't here either, but you may want to.
12. I probably would add a dash of beer for obscure reasons.
13. This crockpots all day, or could be simmered for probably about 2 hours.

pork lean, onions, green bell peppers, garlic, green chili peppers, jalapeno pepper, oregano, red chili peppers, sage, cumin seeds, black pepper, beer optional, salt

Taken from recipeland.com/recipe/v/chili-verde-43030 (may not work)