Chiles Rellenos Casserole

• 2 cans Diced Green Chilies, Well Drained
• 8 ounces, weight Pepper Jack Cheese, Shredded
• 3 whole Eggs
• 1/2 cups Heavy Cream
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 8 ounces, weight Cheddar Cheese, Shredded

1. Grease an 8x8 baking dish.
2. Arrange half of the shredded pepper jack cheese in the bottom of the baking dish.
3. Spread the diced chiles (well-drained) on top of the cheese layer and top with the remaining pepper-jack cheese.
4. Beat the eggs, cream, salt and black pepper well.
5. Pour evenly over the chiles and cheese.
6. Top with the shredded cheddar cheese.
7. Bake at 350 degrees F for 40 minutes or until golden brown.
8. Let stand 10 minutes before cutting.

green chilies, weight pepper, eggs, heavy cream, salt, pepper, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/chiles-rellenos-casserole/ (may not work)