Crockpot Irish Stew

• 2 pounds lamb boneless, cubed, browned & drained
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 cups water
• 1 each bay leaves
• 2 each carrots pared, cut in 1/2 inch slices
• 2 each onions thinly sliced
• 4 each potatoes pared & quartered
• 1/4 cup tapioca quick cooking
• 10 ounces green peas or mixed vegetables, frozen

1. Season cubed lamb with salt and pepper.
2. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened).
3. Stir well.
4. Cover and cook on Low 10 to 12 hours.
5. Add peas during last 1 to 2 hours of cooking.

lamb, salt, black pepper, water, bay leaves, carrots, onions, potatoes, tapioca, green peas

Taken from recipeland.com/recipe/v/crockpot-irish-stew-1294 (may not work)