Vegetarian Amazing Taco Salad

• 15 ounces canned red kidney beans, drained and rinsed
• 15 ounces canned black beans, drained,rinsed
• 14 12 ounces canned stewed tomatoes, cut-up
• 1 12 cups shredded American cheese
• 8 cups mixed torn salad greens
• 4 crisp baked taco salad shells
• chopped onion
• sour cream

1. Stir together beans and tomatoes in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and cook for 8 minutes.
4. Stir in half the cheese.
5. Arrange greens on salad shells and top with bean mixture and remaining cheese.
6. Top with some sour cream and tomato.

red kidney beans, black beans, tomatoes, american cheese, salad greens, taco, onion, sour cream

Taken from www.food.com/recipe/vegetarian-amazing-taco-salad-91345 (may not work)