Leek with bakkwa and bean curd

• 2 piece leek, use fleshy stem only, cut diagonally into slices
• 1 piece bean curd, medium size, cut into bite size
• 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
• 100 ml starch water, 5ml starch flour dissolved in 100ml water
• 2 1/2 tbsp cooking oil
• 1 tbsp light soya sauce

1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water.
2. Add in light soya sauce.
3. Put aside.
4. Heat cooking oil in frying pan using low heat.
5. Fry bean curd till evenly browned.
6. Add in leek and bakkwa.
7. Stir fry all using high heat.
8. Keep stirring till leek evenly cooked but not burned.
9. Turn off heat.
10. Add starch water and simmer for awhile.
11. Ready to serve.

only, bean curd, gan, starch water, cooking oil, light soya sauce

Taken from cookpad.com/us/recipes/353936-leek-with-bakkwa-and-bean-curd (may not work)