Chinese Sweet 'N Sour Pork Recipe

• 1 pound pork loin, cut in strips
• 2 teaspoon salt
• 2/3 pt. corn oil
• 1 egg
• 1/2 c. flour

1. Mix first 5 ingredients into batter.
2. Drop pork pcs into batter and fry in warm oil.
3. For sweet and sour sauce: combine sugar, vinegar, catsup, soy sauce, cornstarch and water.
4. Cook till thick.
5. Add in one can pineapple chunks and pour over pork.
6. Good served over rice.

pork loin, salt, corn oil, egg, flour

Taken from cookeatshare.com/recipes/chinese-sweet-n-sour-pork-14487 (may not work)