Satay Dip

• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil
• 23 cup diced red onion
• 1 12 teaspoons minced garlic
• 1 12 teaspoons minced fresh gingerroot
• 14 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 14 cup packed light brown sugar
• 2 tablespoons soy sauce
• 12 cup creamy peanut butter
• 14 cup ketchup
• 2 tablespoons dry sherry
• 1 12 teaspoons lime juice

1. Place olive oil, sesame oil, onion, garlic, ginger and red pepper flakes in a pot and cook over medium heat until onion is transparent, about 10-15 minutes.
2. Whisk in remaining ingredients and cook for 1 minute more.
3. Let cool and serve.

olive oil, sesame oil, red onion, garlic, fresh gingerroot, red pepper, red wine vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, lime juice

Taken from www.food.com/recipe/satay-dip-219799 (may not work)