Almond Nectarine Tart Recipe

• 10 x nectarines, about 2 1/2 pounds, pitted and sliced about 8 c.*
• 1/2 c. + 1/3 c. packed light brown sugar, divided
• 3 Tbsp. + 2 1/4 c. all-purpose baking mix, such as Bisquick, divided
• 1 1/4 tsp grnd cinnamon, divided
• 3/4 c. sliced natural almonds, divided
• 1/2 c. + 1 Tbsp. lowfat milk, divided

1. Preheat oven to 425.
2. In large bowl combine nectarines, 1/2 c. brown sugar, 3 TB baking mix and 3/4 tsp cinnamon.
3. Transfer to 6 c. baking dish; bake 30 min.
4. Meanwhile, in small skillet over high heat toast almonds till lightly browned, about 1 minute; cold 5 min.
5. Crush 1/2 c. almonds between hands; set aside remaining almonds.
6. In large bowl combine crushed almonds with remaining baking mix, brown sugar and cinnamon.
7. Stir in 1/2 c. lowfat milk till dough forms.
8. Turn out dough onto lightly floured surface; knead lightly.
9. Roll out dough into 1/2" thick rectangle; cut into 1/2" thick strips.
10. Arrange strips over nectarine mix to create lattice, patching as necessary.
11. Brush with remaining lowfat milk.
12. Bake tart 12-15 min or possibly till fruit is bubbling and lattice is golden brown.
13. During last 3 min of baking time sprinkle with remaining almonds.
14. If you like, brush lattice with hot fruit juices to glaze.
15. *Note: Use nectarines or possibly peaches.
16. If fresh is not available, use thawed frzn fruit.
17. Yield: 8 servings

nectarines, cinnamon, natural almonds

Taken from cookeatshare.com/recipes/almond-nectarine-tart-63883 (may not work)