Crabmeat-Broccoli Casserole

• 12 slices bread
• 2 1/2 c. milk
• 1 c. mayonnaise
• 7 hard-cooked eggs, finely chopped
• 1 lb. fresh crabmeat
• 1/4 c. chopped onion
• 1 Tbsp. plus 1 tsp. minced fresh parsley
• 2 (10 oz.) pkg. frozen broccoli
• 1 c. (4 oz.) shredded Cheddar cheese

1. Remove crust from bread; cut bread into 1/2-inch cubes. Combine
2. bread
3. cubes,
4. milk and mayonnaise; stir well.
5. Cover and refrigerate 30 minutes.
6. Remove mixture from refrigerator; stir intggs,
7. crabmeat,
8. onion
9. and parsley.
10. Cook broccoli according to package directions; drain well.trrange broccoli in a
11. lightly greased
12. 13
13. x
14. 9t 2-inch baking dish.
15. Spoon crabmeat
16. mixture evenly
17. over broccoli.
18. Bake, uncovered, at 325u0b0
19. for
20. 40 minutes.
21. Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.

bread, milk, mayonnaise, eggs, fresh crabmeat, onion, parsley, frozen broccoli, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632412 (may not work)