Refreshing Japanese Omelet With Umeboshi Plums and Shiso

• 4 Eggs
• 10 Shiso leaves
• 2 large Umeboshi paste
• 2 tbsp Mirin
• 2 tbsp White sesame seeds

1. Mince the shiso leaves.
2. Chop the umeboshi plums and make them into a paste.
3. Combine all the ingredients together.
4. Cook in a pan.
5. It won't burn easily since there is no sugar.
6. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
7. I had this on a salad the first time.
8. With Japanese style dressing.

eggs, leaves, paste, mirin, sesame seeds

Taken from cookpad.com/us/recipes/148553-refreshing-japanese-omelet-with-umeboshi-plums-and-shiso (may not work)