Alexandria Salad
- 1 (3 ounce) package apricot gelatin
- 1 cup orange juice
- 1 cup buttermilk
- 12 cup mayonnaise
- 12 cup sour cream
- 1 tablespoon orange juice concentrate
- 1 tablespoon sugar
- 1 orange, zest of
- Mix the orange juice and jello in a sauce pan.
- and heat to boiling.Cool and then add the buttermilk.
- Refrigerate and chill until set.
- In a bowl mix remaining ingredients, stirring.
- to dissolve the sugar.
- Serve the salad with a dollop of the mayo/sour cream mixture.
- You may want to.
- "frost" the top of the salad with this mix if not placing in a mold.
apricot gelatin, orange juice, buttermilk, mayonnaise, sour cream, orange juice concentrate, sugar, orange
Taken from www.food.com/recipe/alexandria-salad-265720 (may not work)