Pepper Bacon Burgers

• 1 small onion, thinly sliced and separated into rings
• 1 mild green chili pepper, seeded and cut into rings
• 2 tablespoons butter
• 1 egg, slightly beaten
• 14 cup fine dry breadcrumb
• 6 slices crisp cooked bacon, crumbled
• 2 -3 fresh jalapeno peppers, seeded and finely chopped
• 2 tablespoons milk
• 1 lb lean ground beef
• 4 kaiser rolls or 4 hamburger buns, split and toasted

1. In a small saucepan cook onion and Anaheim pepper in hot butter about 10 minutes or until onion is tender.
2. Meanwhile, in a large bowl combine egg, bread crumbs, bacon, jalapeno pepper, and milk.
3. Add ground beef; mix well.
4. Shape meat mixture into four 3/4 inch thick patties.
5. Place patties on the rack of an uncovered grill directly over medium coals.
6. Grill for 14 to 18 minutes or until done, (160*F), turning once halfway through grilling.
7. Serve burgers in rolls with pepper mixture.

onion, green chili pepper, butter, egg, breadcrumb, bacon, peppers, milk, lean ground beef, kaiser rolls

Taken from www.food.com/recipe/pepper-bacon-burgers-196242 (may not work)