Disappearing Pumpkin Pie

• 1 pie crust (you can use a prebaked crust from the store)
• 3 large eggs, beaten
• 12 cup light brown sugar or 12 cup dark brown sugar, firmly packed
• 12 cup cane syrup
• 1 cup heavy cream
• 1 12 cups pumpkin puree
• 12 teaspoon salt
• 18 teaspoon nutmeg
• 18 teaspoon clove
• 12 teaspoon cinnamon
• 14 teaspoon ginger

1. Line a 10" pie pan and prebake it ( or use the prebaked shell you bought from the store).
2. Preheat oven to 350 degrees.
3. In a large bowl beat eggs, brown sugar, cane syrup, cream, pumpkin puree, and seasonings.
4. Pour the filling into baked pie shell.
5. Bake for 40 minutes or until the filling has set around the edges.
6. Remove from oven and, if desierd, decorate the top with two rows of pecans or nuts while it is still warm.
7. Cool thoroughly before serving.

pie crust, eggs, light brown sugar, cane syrup, heavy cream, pumpkin puree, salt, nutmeg, clove, cinnamon, ginger

Taken from www.food.com/recipe/disappearing-pumpkin-pie-398795 (may not work)