Crab Meat Casserole

• 1 12 cups crabmeat (imitation will work)
• 10 ounces frozen peas
• 3 cups cooked rice
• 1 12 cups mayonnaise
• 12-34 cup chopped green onion
• salt and pepper

1. Cook rice.
2. Mix all other ingredients in with rice.
3. Let sit in fridge over night.
4. Bake at 350F for 1 hour.

crabmeat, frozen peas, rice, mayonnaise, green onion, salt

Taken from www.food.com/recipe/crab-meat-casserole-125674 (may not work)