Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

  1. Preheat the oven to gas 3 / 170C / 325F and line baking sheets with parchment paper
  2. Combine the flour, baking soda, xanthan gum and salt in a bowl
  3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.
  4. Add the flour & chocolate chips and combine.
  5. The dough should be like a stiff cake mix more than a dough
  6. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot).
  7. I do them in batches of 18
  8. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges.
  9. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.
  10. Store in air-tight container

flour, baking sodabicarb of soda, xanthan, salt, nectar, applesauce, olive, vanilla, chocolate chips

Taken from cookpad.com/us/recipes/338101-vickys-chewy-chocolate-chip-cookies-gluten-dairy-egg-soy-free (may not work)

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